The great variety and natural quality of Cesna products, urge to us to offer to our clients a service of tasting of typical meals of our surroundings.

Menus we offer is compossed for a first plate, second and a dessert (p.ej. White Garlic with Nuts, Rice with Country chicken and a dessert to choice between artisan seasonal fruit or rural confectionery). A list of our specialties are:

1st Plate:

Pot with tocinillo, Potaje (lentils, bean, higüelos, chick-peas and kidney beans with codfish), Cool Club, Aliño, Potatoes with garlic sausage, Rabbit with tomato, Migas, Remojón.

2nd Plate:

Fried peppers, Homemade inlays (back of luff, salchichon, etc.), Tortillas de cucharailla, Asparagus with egg, Blood sausage and garlic sausage to the live coal, Spanish omelette, eggplant, beets, asparagus, etc.

Desserts:

Rice with milk, Fried milk, Meat of egg, Flan quince or hemstitches, Piñonate, Milk twisted olls, Seasonal fruits, Pan de higo/Gachas de higo.